This recipe was created by Vegan Chef Day.

Prep time - 5 minutes

Cook time - 0 minutes

Difficulty - Easy

Serves / makes - 1 portion

Ingredients

1 banana, chopped and frozen

A handful of frozen raspberries

1 teaspoon beetroot powder

2 teaspoons of coconut cream (not melted)

A few raspberries and desiccated coconut for decoration

Equipment

Jug

Hand blender

Method

1. Put the banana, raspberries, beetroot powder and coconut cream into a jug. Blend, using a hand blender, until it is completely smooth. The banana will be hard so you will have to push the blender down whilst it is on.

2. Spoon the ice cream into a bowl and top with a few raspberries and desiccated coconut.