This recipe was created by Vegan Chef Day.

Prep time - 15 minutes

Cook time - 30 minutes

Difficulty - Medium

Serves / makes - 4 portions

Ingredients

450g apples, peeled, cored and finely chopped

100g frozen or fresh blueberries

150g gram, plain wheat or fava bean flour

1t baking powder

1t ground cinnamon

50g brown sugar

60ml sunflower oil or other neutral oil

60ml plant milk

Equipment

Oven dish with a lid (you can use anything to cover it if your oven dish doesn’t have a lid)

Peeler

Large mixing bowl

Mixing spoon

Method

1. Heat your oven to 180c/360f/GM4.

2. Put the peeled, cored and finely chopped apples into the oven dish.

3. Add the flour, baking powder, cinnamon and sugar to a large mixing bowl. Mix well then add the oil and plant milk. You should have a dough consistency that can be made into balls. If it is too wet add more flour, if it is too dry add more oil and milk. This difference often happens if we use different flours, as some are more thirsty than others.

4. Once you have a mouldable consistency shape the dough into 10-12 balls, place them on the fruit, pushing them down to flatten them slightly.

5. Bake the cobbler for 20 minutes with the lid on, this creates steam to make the apple break down more. Remove the lid and cook for a further 10-20 minutes until the cobbler dough has firmed up on the top parts.

6. Once cooked serve immediately with vegan ice cream, cream or custard.