The Vegan Chef School

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Espresso Ice Cream

Prep time - 5 minutes

Cook time - 0 minutes

Difficulty - Easy

Serves / makes - 1 portion


Ingredients

1 banana, chopped and frozen

A shot of cold espresso

Peanut butter

Cacao nibs


Equipment

Hand blender

Jug


Method

  1. Simply blend the banana with the espresso, top with the peanut butter and nibs.


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