Prep time - 20 minutes

Cook time - 10 minutes

Difficulty - Medium

Serves / makes - 10-16 eyeballs

Ingredients

150g silken tofu

1/4 cup rice syrup

1/2 teaspoon vanilla essence

120ml dairy free milk

2 teaspoons agar powder

6 tablespoons water

10-16 blueberries, 1 for each sphere in the mould

1T rice syrup or other syrup

A few drops red food colouring

Equipment

Silicone mould with 10-16 spheres

Jug

Hand blender

Saucepan

Method

1. Mix the 1T rice syrup with the food colouring, add a little to the bottom of the moulds.

2. Blend the tofu, syrup, vanilla essence and milk till smooth.

3. In a pan heat the agar with the water on a high heat until it thickens, this will take around two minutes. Pour the agar into the tofu mixture whilst blending.

4. Pour the mixture into the mould, add a blueberry to each mould, pushing to the bottom.

5. Freeze for at least one hour. Remove from the mould and onto a plate.

6. Dress with a drizzle of the syrup.