This recipe was created by Vegan Chef Day.

Prep time - 10-15 minutes

Cook time - 0-10 minutes

Difficulty - Easy

Serves / makes - 200ml

Ingredients

1 can chickpeas, 400g

1T extra virgin olive oil

2T lemon juice

1t ground cumin

1/2t salt

½-1t garlic powder

100ml plant milk

Equipment 

Hand blender or food processor

Jug or bowl

Chef’s knife

Chopping board

Method

1. Drain and rinse the chickpeas.

2. Add all of the ingredients to a jug or bowl.

3. Blend until smooth. You may need to move the blender up and down so that the ingredients are blended well. 

DUKKAH TOPPING

Dukkah is a mix of ground spices, nuts and seeds. You can use it as a condiment for many  different dishes. In this recipe it makes hummus, an old time vegan favourite, go high end.  It’s a perfect dish for dinner party nibbles as it is quick and easy to make but looks a bit  fancy! 

Ingredients

1T hazelnuts  

1/2T sesame seeds  

2t coriander seeds  

1t cumin seeds

Equipment

Baking tray

Pestle and mortar

Method

• Preheat the oven to 200c/390f/GM6.  

• Put all of the ingredients on a baking tray and toast for 10 minutes until browned.  

• Cool and remove the hazelnut skins.  

• In a pestle and mortar roughly grind the nuts and seeds.

• Sprinkle the dukkah onto the hummus just before serving.