There has been a steadily growing interest in how to use less energy in the kitchen for some time. We were all aware that using less energy was good for the planet. However the recent energy crisis in the UK has made this an urgent concern for most people. I want you to continue cooking from scratch as much as possible.

Danaliese Radley1 September 2022thoughts

Why Not Call a Vegan 'Scallop' What it Really is?

Today on our Instagram page we shared a picture of a beautiful plate created by our talented chef-graduate, Samina. The dish is a recipe from our Vegan Chef Diploma - Vegan ‘scallops’ with aioli and micro greens.

Danaliese Radley9 August 2021thoughts

We’ve come a long, long way baby . . .

Who gets the vegan celeb reference?? Yep that’s taken from a Moby song. Once upon a time I could count vegan celebrities on the fingers and thumb of ONE HAND!!! Moby was one of ‘em plus Heather Small and Brian Adams. Nowadays you can’t walk one step through a virtual Golden Globes, Brit Awards or Oscars without tripping over a seitan-lovin’ celeb.