This recipe was created by Vegan Chef Day.

Prep time - 10 minutes

Cook time - 30-40 minutes

Difficulty - Easy

Serves / makes - 12-14 cookies

Ingredients

100g hemp protein powder

50g cocoa or cacao powder

100g sugar (we used coconut sugar)

50g oil (use a neutral oil, we used sunflower)

200ml water

Equipment

High sided bowl

Mixing spoon

Large baking tray

Baking paper

Method

1. Set your oven to 170c/340f/gas mark 3.

2. Add the protein powder, cacao or cocoa and sugar to a high sided bowl.

3. Add the oil and half the water, mix well removing any lumps (i use a whisk to do this).

4. Add the rest of the water and mix well.

5. Spoon the mixture onto baking paper on a baking tray, putting 12-14 dollops of mixture on the tray with 4cm space between them.

6. Bake for 30-40 mins. 30 minutes will give you a soft cookie, 40 mins will give you a crisp biscuit.

Notes

• You can add decorations such as sugar stars or crushed nuts to the cookies before they are baked.

• The cookies should be stored in a paper bag. If they are stored in a plastic box they may go soft.

• These cookies freeze well.