Halloween Eyeballs
Prep time - 20 minutes
Cook time - 10 minutes
Difficulty - Medium
Serves / makes - 10-16 eyeballs
Ingredients
150g silken tofu
1/4 cup rice syrup
1/2 teaspoon vanilla essence
120ml dairy free milk
2 teaspoons agar powder
6 tablespoons water
10-16 blueberries, 1 for each sphere in the mould
1T rice syrup or other syrup
A few drops red food colouring
Equipment
Silicone mould with 10-16 spheres
Jug
Hand blender
Saucepan
Method
Mix the 1T rice syrup with the food colouring, add a little to the bottom of the moulds.
Blend the tofu, syrup, vanilla essence and milk till smooth.
In a pan heat the agar with the water on a high heat until it thickens, this will take around two minutes. Pour the agar into the tofu mixture whilst blending.
Pour the mixture into the mould, add a blueberry to each mould, pushing to the bottom.
Freeze for at least one hour. Remove from the mould and onto a plate.
Dress with a drizzle of the syrup.