Halloween Sausage Rolls

This is a great last minute Halloween recipe, simple but very effective.

This recipe was created by Vegan Chef Day.

SAUS ROLLS-2.jpg
SAUS+ROLLS.jpg

Prep time - 20 minutes

Cook time - 25-30 minutes

Difficulty - Easy

Serves / makes - 12 rolls


Ingredients

1 roll Jus Roll gluten free puff pastry

6 thin long sausages, cut in half

6 almonds

A little mayo, ketchup, mustard and tomato puree


Equipment

Rolling pin

Baking tray

Chopping board

Chef’s knife

Cocktail stick


Method

  1. Heat your oven to 180c/360f/GM4.

  2. Use a rolling pin to make the dough thinner.

  3. Cut half the dough into thin strips, wrap them around 6 half sausages.

  4. Wrap the other 6 half sausages in the remaining dough, wrapping the dough over one end of the sausage and making the other end frayed. Add a little tomato puree to the frayed edge. Cut a little dip at the other end, push an almond into the dip. Cover the almond in tomato puree. Use a cocktail stick to indent the pastry to make knuckles.

  5. Put the sausage rolls on a baking tray, bake for 25-30 minutes until the pastry is golden brown.

  6. For the mummy sausage rolls add spots of mayo, ketchup and mustard for the eyes, using a cocktail stick.


Halloween Sausage Rolls

Halloween Sausage Rolls
Makes: 12 rolls
Author: Vegan Chef Day
Prep time: 20 MinCook time: 30 MinTotal time: 50 Min
This is a great last minute Halloween recipe, simple but very effective.

Ingredients

  • 1 roll Jus Roll gluten free puff pastry
  • 6 thin long sausages, cut in half
  • 6 almonds
  • A little mayo, ketchup, mustard and tomato puree

Method

  1. Heat your oven to 180c/360f/GM4.
  2. Use a rolling pin to make the dough thinner.
  3. Cut thin strips, wrap them around 6 half sausages.
  4. Wrap the other 6 half sausages in dough, wrapping the dough over one end of the sausage and making the other end frayed. Add a little tomato puree to the frayed edge. Cut a little dip at the other end, push an almond into the dip. Cover the almond in tomato puree. Use a cocktail stick to indent the pastry to make knuckles.
  5. Put the sausage rolls on a baking tray, bake for 25-30 minutes until the pastry is golden brown.
  6. For the mummy sausage rolls add spots of mayo, ketchup and mustard for the eyes, using a cocktail stick.

Notes:

Equipment

Rolling pin

Baking tray

Chopping board

Chef’s knife

Cocktail stick

Did you make this recipe?
Tag @theveganchefschool on instagram and hashtag it #theveganchefschool