This recipe was created by Vegan Chef Day.

Prep time - 20 minutes

Cook time - 8-10 minutes

Difficulty - Easy

Serves / makes - 20 cookies

Ingredients

5T ground cinnamon

1t ground nutmeg

1t ground cloves

1/2t white pepper

1/2t ground coriander seed

1t ground ginger

1/2t ground cardamom

1/2t ground mace

200g oats

75g gram flour

5T coconut sugar

3T oil

3T plant milk

1T icing sugar

Equipment

Jar

High speed blender

Mixing bowl

Baking paper

Baking tray

Rolling pin

Cookie cutters

Fine sieve

Method

1. Heat the oven to 180c/360f/GM4.

2. Mix all  the spices together then put them into an airtight  jar. There will be spice mix left over. 

3. Blend the oats in a high speed blender; alternatively use pre ground oat flour.

4. Put the oats, gram flour, sugar and 2T spice mix into a bowl. Mix well.

5. Add the oil and plant milk, mix well. You will need to work the dough with your hands. 

6. Put the dough between two sheets of baking paper. Use a rolling pin to make the dough very thin, around 4mm.

7. Use cutters to cut out shapes of dough. Place them on a baking tray covered with baking paper. 

8. Bake for 8-10 minutes until they have browned. 

9. Allow to cool then dust with icing sugar using a fine sieve.