Speculoos Stars
“These cookies are spiced with speculoos seasoning, a mix of cinnamon and many other delicious spices. This is an easy gluten-free recipe which is incredibly tasty and perfect for the festive season.”
This recipe was created by Vegan Chef Day.
Prep time - 20 minutes
Cook time - 8-10 minutes
Difficulty - Easy
Serves / makes - 20 cookies
Ingredients
5T ground cinnamon
1t ground nutmeg
1t ground cloves
1/2t white pepper
1/2t ground coriander seed
1t ground ginger
1/2t ground cardamom
1/2t ground mace
200g oats
75g gram flour
5T coconut sugar
3T oil
3T plant milk
1T icing sugar
Equipment
Jar
High speed blender
Mixing bowl
Baking paper
Baking tray
Rolling pin
Cookie cutters
Fine sieve
Method
Heat the oven to 180c/360f/GM4.
Mix all the spices together then put them into an airtight jar. There will be spice mix left over.
Blend the oats in a high speed blender; alternatively use pre ground oat flour.
Put the oats, gram flour, sugar and 2T spice mix into a bowl. Mix well.
Add the oil and plant milk, mix well. You will need to work the dough with your hands.
Put the dough between two sheets of baking paper. Use a rolling pin to make the dough very thin, around 4mm.
Use cutters to cut out shapes of dough. Place them on a baking tray covered with baking paper.
Bake for 8-10 minutes until they have browned.
Allow to cool then dust with icing sugar using a fine sieve.
Speculoos Stars
Ingredients
- 5T ground cinnamon
- 1t ground nutmeg
- 1t ground cloves
- 1/2t white pepper
- 1/2t ground coriander seed
- 1t ground ginger
- 1/2t ground cardamom
- 1/2t ground mace
- 200g oats
- 75g gram flour
- 5T coconut sugar
- 3T oil
- 3T plant milk
- 1T icing sugar
Method
- Heat the oven to 180c/360f/GM4.
- Mix all the spices together then put them into an airtight jar. There will be spice mix left over.
- Blend the oats in a high speed blender; alternatively use pre ground oat flour.
- Put the oats, gram flour, sugar and 2T spice mix into a bowl. Mix well.
- Add the oil and plant milk, mix well. You will need to work the dough with your hands.
- Put the dough between two sheets of baking paper. Use a rolling pin to make the dough very thin, around 4mm.
- Use cutters to cut out shapes of dough. Place them on a baking tray covered with baking paper.
- Bake for 8-10 minutes until they have browned.
- Allow to cool then dust with icing sugar using a fine sieve.
Notes:
Equipment
Jar
High speed blender
Mixing bowl
Baking paper
Baking tray
Rolling pin
Cookie cutters
Fine sieve