GF Yorkshire Puddings
The Holy Grail. Vegan AND gluten free Yorkshire puddings. Make sure the oil is very hot before adding the batter to the pan. This will ensure they rise.
Prep time - 10 minutes
Cook time - 35 minutes
Difficulty - Medium
Serves / makes - 6 Yorkshire puddings
Ingredients
100g potato starch or tapioca flour
60g gram flour
2T aquafaba (the water from a can of chickpeas)
1/4t salt
1t baking powder
1t bicarbonate of soda
2t apple cider vinegar
80ml sunflower oil
270ml plant milk
1T sunflower oil
Equipment
Bowl or jug
Whisk
6 hole muffin tin
Method
Heat the oven to 230c/450f/GM8.
Add all of the ingredients except the 1T oil to a bowl or jug. Mix well with a whisk, you can use a hand blender if there are lumps.
Pour the 1T oil into the muffin pan, dividing between the 6 holes. Put the pan in the oven, on a high shelf. Heat for a few minutes until the oil is almost smoking.
Divide the batter between the muffin holes. Bake for 15 minutes then lower the heat to 200c/390f/GM6 and bake for a further 20 minutes until golden.
