Turmeric Ice Cream
“This nice cream contains healing spices to help your body whilst you enjoy a tasty dessert. The coconut cream turns into small chunks, think chocolate chips but creamy coconut.”
This recipe was created by Vegan Chef Day.
Prep time - 5 minutes
Cook time - 0 minutes
Difficulty - Easy
Serves / makes - 1 portion
Ingredients
1 banana, chopped and frozen
1/4 teaspoon ground turmeric
A dash of cardamom and ginger (either ground or spicedrops)
1/2 tablespoon coconut cream
A splash of plant milk (if the blender struggles)
Crushed black pepper and dessicated coconut for decoration
Method
Put the banana, spices and coconut cream in a jug. Blend, with a hand blender, until very smooth. You will have to push the blender down, quite forcefully, as the frozen banana will be hard. Only add a splash of milk if you really need to, if the blender is struggling to blend the mixture without it. If you add too much milk you will end up with a smoothie rather than ice cream.
Spoon the ice cream into a bowl and top with the pepper and desiccated coconut.
Equipment
Jug
Hand blender
Turmeric Ice Cream
Ingredients
- 1 banana, chopped and frozen
- 1/4 teaspoon ground turmeric
- A dash of cardamom and ginger (either ground or spicedrops)
- 1/2 tablespoon coconut cream
- A splash of plant milk (if the blender struggles)
- Crushed black pepper and dessicated coconut for decoration
Method
- Put the banana, spices and coconut cream in a jug. Blend, with a hand blender, until very smooth. You will have to push the blender down, quite forcefully, as the frozen banana will be hard. Only add a splash of milk if you really need to, if the blender is struggling to blend the mixture without it. If you add too much milk you will end up with a smoothie rather than ice cream.
- Spoon the ice cream into a bowl and top with the pepper and desiccated coconut.
Notes:
Equipment
Jug
Hand blender