Rhubarb Pudding

“Rhubarb is very sour so you may need to add more sugar to this recipe to add balance. The apricot kernal butter makes the pudding creamy. ”

Prep time - 5 minutes

Cook time - 10 minutes

Difficulty - Easy

Serves / makes - 2 portions

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Ingredients

3 rhubarb stalks, roughly chopped

2 medjool dates

120ml plant milk

1 heaped tablespoon of apricot kernal butter (or nut butter)

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Equipment

Saucepan

Wooden spoon

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Method

1. Put a splash of water in a small saucepan, add the rhubarb and dates, put the lid on and simmer for 5-10 minutes until the rhubarb is soft. 

2. Put the rhubarb and dates on a plate to cool. Once cool take the dates and blend with the milk and butter. Pour this into a bowl and top with the rhubarb. 

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