Rhubarb Crumble
“The clever addition of rosemary and almond to this rhubarb crumble turns this classic dish into next-level foodie heaven.”
This recipe was created by Vegan Chef Day.
Prep time - 15 minutes
Cook time - 30-40 minutes
Difficulty - Medium
Serves / makes - 3-4 portions
Ingredients
250g rhubarb stalks
50g brown sugar (I used coconut)
1/2t fresh rosemary, finely chopped (optional)
100g ground almond
50g oats
50g coconut sugar
50g margarine
1/2t almond essence (optional)
Equipment
Glass oven dish
Bowl
Method
Set your oven to 180c/350f/GM4.
Roughly chop the rhubarb, add it to a glass oven dish. (I like to use a clear oven dish so I see how the bottom layer of fruit is cooking out).
Add 50g sugar and any flavourings you want to add to the rhubarb and mix well.
In a high sided bowl mix the ground almond, oats and sugar. Add the margarine and any flavourings you want to add. Mix well, you may need to use your hands for this rather than a spoon.
Put this mixture on top of the rhubarb and pat down.
Bake for 30-40 minutes until the fruit is soft and the top is browning. If the top browns too quickly before the fruit has cooked put foil on the top and continue to bake it.
Rhubarb Crumble
Ingredients
- 250g rhubarb stalks
- 50g sugar (I used coconut)
- 1/2t fresh rosemary, finely chopped (optional)
- 100g ground almond
- 50g oats
- 50g coconut sugar
- 50g margarine
- 1/2t almond essence (optional)
Method
- Set your oven to 180c/350f/GM4.
- Roughly chop the rhubarb, add it to a glass oven dish. (I like to use a clear oven dish so I see how the bottom layer of fruit is cooking out).
- Add 50g sugar and any flavourings you want to add to the rhubarb and mix well.
- In a high sided bowl mix the ground almond, oats and sugar. Add the margarine and any flavourings you want to add. Mix well, you may need to use your hands for this rather than a spoon.
- Put this mixture on top of the rhubarb and pat down.
- Bake for 30-40 minutes until the fruit is soft and the top is browning. If the top browns too quickly before the fruit has cooked put foil on the top and continue to bake it.
Notes:
Equipment
Glass oven dish
Bowl